手抄報一：介紹餃子的中英文互譯

Chinese Dumpling

Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China、Chinese dumpling becomes one of the most widely loved foods in China.

Chinese dumpling is one of the most important foods in Chinese New Year、Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth、Traditionally, the members of a family get together to make dumplings during the New Year's Eve、They may hide a coin in one of the dumplings、The person who finds the coin will likely have a good fortune in the New Year、Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

Chinese dumpling is a delicious food、You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.

Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions、The dumpling itself is good enough for dinner、This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.

Making dumplings is really teamwork、Usually all family members join the work、Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.

譯文：

中國餃子

餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。

餃子是中國新年餐桌上一道重要的食物。 由于餃子的形狀類似于中國古代的金錠或銀錠，因而象征著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。

餃子美味可口。你可以根據你的口味，采用不同餡料或進行不同組合，包出不同口味的餃子。

通常，如果你做餃子的話，那么就沒有必要做其他食物。除非在非常的日子里，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是制作過程比較長。

包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎么包餃子。

手抄報二：中國傳統食物英文介紹

Traditional Chinese Food

There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival、For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc、These all above mentioned styles are well-known in the worldwide、Here, introduce some special dishes, perhaps you have had it, or you have never heard :

Doufu (豆腐)

Doufu is the most popular food in Chinese Society.

It is also the main food in a faming family.

The recipe shown : Unicorn Doufu with Yunnan Ham(烹調方法:云南火腿釀豆腐)

Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms

Steamed Fish(清蒸魚)

Chinese always make the fish recipes by steaming style.

Just only with some light soy sauce and some seasoning.(用黃豆醬以及一些調料即可) The recipe shown : Steamed Snakehead in Chaozhou Style(潮州菜形式煮)

Major Ingredients : Snakehead, Preserved Lemon, Spring Onion

Dim Sum(點心,蝦餃)

Dim Sum is the most famous food in world-wide.

It is a Guangdong Style snack which served as light meal.

The recipe shown : Steam Shrimp Dumpling

Major Ingredients : Shrimps, Pork, Wheat Flour for pastry

Lobster (龍蝦)

Lobster is the famous style seafood in Hong Kong.

Some difference from the traditional western chef's style..

The recipe shown : Lobster in High Stock

Major Ingredients : Lobster, Chicken Stock, Garlic(大蒜)

Dark Rice Vinegar With Ginger(姜醋黑米)

You perhaps have never heard this.....this is Guangdong style.

It is a supplementary diet for women who is weak, new mother.(給虛弱或者產后媽媽食用) The recipe shown : Pig's Fore Hands in Vinegar and Ginger

Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger

Eggs In Tea(茶葉蛋)

This is a very special snack of Guangdong..

It is very nice food for the party, gathering, with beer.

The recipe shown : Eggs In Chinese Tea

Ingredients : Eggs, Chinese Dark Tea

Festive Dishes(節日食品)

Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc、So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days、The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……