手抄報(bào)一：介紹餃子的中英文互譯
Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China、Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year、Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth、Traditionally, the members of a family get together to make dumplings during the New Year's Eve、They may hide a coin in one of the dumplings、The person who finds the coin will likely have a good fortune in the New Year、Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food、You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions、The dumpling itself is good enough for dinner、This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
Making dumplings is really teamwork、Usually all family members join the work、Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.
譯文：
中國(guó)餃子
餃子是中國(guó)一種傳統(tǒng)美食，北方的人們都有節(jié)日期間吃餃子的習(xí)慣。在中國(guó)，餃子廣受人們的喜愛(ài)。
餃子是中國(guó)新年餐桌上一道重要的食物。 由于餃子的形狀類似于中國(guó)古代的金錠或銀錠，因而象征著財(cái)富。在除夕之夜，人們都有和家人團(tuán)聚一起包餃子的習(xí)俗。他們會(huì)在某個(gè)餃子里包進(jìn)一個(gè)硬幣，如果發(fā)現(xiàn)它的人將預(yù)示著在新年中將會(huì)有好運(yùn)。 餃子在中國(guó)的其他節(jié)假日也是很受歡迎的食品，從而構(gòu)成了中國(guó)文化傳統(tǒng)的一部分。
餃子美味可口。你可以根據(jù)你的口味，采用不同餡料或進(jìn)行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那么就沒(méi)有必要做其他食物。除非在非常的日子里，一頓餃子也就足夠了。這是餃子相對(duì)與其他食物的優(yōu)勢(shì)，不過(guò)就是制作過(guò)程比較長(zhǎng)。
包餃子是一項(xiàng)團(tuán)體工作。通常，一家人會(huì)參與到包餃子的工作中。有些人從小就學(xué)會(huì)包餃子，因而大多數(shù)中國(guó)人都知道怎么包餃子。
手抄報(bào)二：中國(guó)傳統(tǒng)食物英文介紹
Traditional Chinese Food
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival、For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc、These all above mentioned styles are well-known in the worldwide、Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu (豆腐)
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham(烹調(diào)方法:云南火腿釀豆腐)
Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
Steamed Fish(清蒸魚)
Chinese always make the fish recipes by steaming style.
Just only with some light soy sauce and some seasoning.(用黃豆醬以及一些調(diào)料即可) The recipe shown : Steamed Snakehead in Chaozhou Style(潮州菜形式煮)
Major Ingredients : Snakehead, Preserved Lemon, Spring Onion
Dim Sum(點(diǎn)心,蝦餃)
Dim Sum is the most famous food in world-wide.
It is a Guangdong Style snack which served as light meal.
The recipe shown : Steam Shrimp Dumpling
Major Ingredients : Shrimps, Pork, Wheat Flour for pastry
Lobster (龍蝦)
Lobster is the famous style seafood in Hong Kong.
Some difference from the traditional western chef's style..
The recipe shown : Lobster in High Stock
Major Ingredients : Lobster, Chicken Stock, Garlic(大蒜)
Dark Rice Vinegar With Ginger(姜醋黑米)
You perhaps have never heard this.....this is Guangdong style.
It is a supplementary diet for women who is weak, new mother.(給虛弱或者產(chǎn)后媽媽食用) The recipe shown : Pig's Fore Hands in Vinegar and Ginger
Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger
Eggs In Tea(茶葉蛋)
This is a very special snack of Guangdong..
It is very nice food for the party, gathering, with beer.
The recipe shown : Eggs In Chinese Tea
Ingredients : Eggs, Chinese Dark Tea
Festive Dishes(節(jié)日食品)
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc、So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days、The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……
